ProductBatter Mix Frozen food Meat Product Instant Noodle Udon / Fresh noodle Rice Noodle Soup / Sauce Meat Product PRODUCTFUNCTIONSBENEFITS DFSC-200 SH-52 DFSCA-201 DFSA-101 DFSAC-101 DURA-MI T1050 HP-CF T0278 HA-08 Binder Good Texture and Stabilize Improve water binder properties. Reduce moisture loss. Excellent water binder properties. Improves firmness and juiciness of processed meat. Texture Improving.
